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Common sense of Italian coffee dry cappuccino and wet cappuccino

Common sense of Italian coffee dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2015-02-02
What is Rainforest Alliance Certification? What does it mean that coffee beans have a green frog logo?

What is Rainforest Alliance Certification? What does it mean that coffee beans have a green frog logo?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987, aiming at using traditional agricultural methods to prevent overexploitation, while protecting the natural ecology as well as protecting

2022-07-28
Basic knowledge of boutique coffee dry cappuccino and wet cappuccino

Basic knowledge of boutique coffee dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2014-12-12
General knowledge of fancy coffee: dry cappuccino and wet cappuccino

General knowledge of fancy coffee: dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2015-05-08
The difference between dry cappuccino and wet cappuccino coffee common sense

The difference between dry cappuccino and wet cappuccino coffee common sense

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2015-03-19
Coffee often uses sugar to explain the taste of various sugars

Coffee often uses sugar to explain the taste of various sugars

Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China

2015-10-12
Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder

Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder

Cause solution A, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1. Coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please adjust B, (brew) time is too short (less than 15 seconds), brew too fast 1, coffee powder is too coarse 2, coffee powder is too little 3

2015-12-25
What is the rainforest certification of coffee beans? high-quality coffee beans and the Environmental Rainforest Alliance.

What is the rainforest certification of coffee beans? high-quality coffee beans and the Environmental Rainforest Alliance.

Rainforest Alliance Overview Rainforest Alliance (RA) was founded in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by FSC. Its mission is to protect global ecosystems and make a living by changing land use patterns, business and consumer behavior.

2016-04-26
Coffee is often consumed with sugar.

Coffee is often consumed with sugar.

Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China

2015-11-12
Application method of electric coffee bean grinder

Application method of electric coffee bean grinder

1. Remove the lid, put in less than 70 grams of coffee beans (or other medicine ground nuts, candy bars, etc.) and cover tightly. 2. plug the electric grinder into the power supply. 3. When in use, please use one press and one put intermittent operation, when stopping, shake the coffee beans, and then continue the action, in which the grinding time (press) should not exceed 1 minute to prevent the body from overheating. When

2016-06-07
Coffee Knowledge What is Rainforest Alliance Certification

Coffee Knowledge What is Rainforest Alliance Certification

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? The Rainforest Coalition for Coffee Training is a worldwide NGO established in New York in 1987. It aims to prevent over-exploitation by traditional agricultural laws, protect natural ecology on the one hand, and maintain good farm life on the other hand.

2014-10-08
Common sugars used in drinking coffee explain all kinds of sugars in detail

Common sugars used in drinking coffee explain all kinds of sugars in detail

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-12-02
The United States itself is the largest exporter of instant coffee, but it drinks less.

The United States itself is the largest exporter of instant coffee, but it drinks less.

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon

2014-08-08
The United States is the largest exporter of instant coffee but drinks less of it.

The United States is the largest exporter of instant coffee but drinks less of it.

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon

2014-12-05
The United States itself is the largest exporter of instant coffee, but it drinks less.

The United States itself is the largest exporter of instant coffee, but it drinks less.

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon

2015-04-30
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-06
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-28
Fine Coffee Learning Instant Coffee

Fine Coffee Learning Instant Coffee

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2015-01-22
Cappuccino coffee (Cappuccino)

Cappuccino coffee (Cappuccino)

Cappuccino (Cappuccino) cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. The color of this coffee is like the headscarf worn by Italian monks.

2014-07-31
Correct understanding of caffeine and reasonable consumption of coffee

Correct understanding of caffeine and reasonable consumption of coffee

What is caffeine: (Caffeine) is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitability. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day.

2015-03-13
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